Handhelds

Black Smoke Rising

Cured, dry rubbed & smoked pastrami piled high with coleslaw, brie & spoke sauce served on toasted marbled rye.. bib not included

$14.50

The Moody Blue-Gill

Spotted cow beer-battered bluegill, shredded lettuce, tomato, onion, and house-made tartar sauce served on a toasted french roll

$14.50

Nashville Hot Chicken

Brined chicken hand-breaded and fried then tossed in our OG spice dust topped with bread & butter pickles, slaw, creole mustard & a drizzle of local honey served on a toasted brioche bun

$14

Door County Cherry Chicken

Grilled chicken breast, Wisconsin cheddar, avocado mash & mixed greens tossed in a Door County cherry basil vinaigrette served on a toasted brioche bun

$14

Big Nipper

Hickory smoked pulled pork, pimento pub cheese, cole slaw and a drizzle of smoky bbq sauce served on a buttery bun

$13

Turkey Avocado Wrap

Shaved turkey, avocado mash, bacon, shredded lettuce, red onion, tomato, and ranch dressing in a tomato tortilla

$14

Pot Roast Sandwich

Slow Braised Beef Chuck, served in sourdough bread, topped with Wisconsin Swiss Cheese, grilled onions & coleslaw

$15

Smoke Prime Rib Sandwich

Slow-Roasted rib roast, served in a french roll, topped with brie cheese and caramelized onions.

$15

Pork Belly Sanwich

Roasted Pork Belly, served in sourdough bread, with pickled red onions, caramelized apples, lettuce, and cilantro, drizzled with whiskey BBQ sauce.

$15