Choose your side: Fries, potato peels, dill pickle potato salad,
cole slaw, or pit-smoked beans
Black Smoke Rising
Cured, dry rubbed & smoked pastrami piled high with coleslaw, brie & spoke sauce served on toasted marbled rye.. bib not included
$14.50
The Moody Blue-Gill
Spotted cow beer-battered bluegill, shredded lettuce, tomato, onion, and house-made tartar sauce served on a toasted french roll
$14.50
Nashville Hot Chicken
Brined chicken hand-breaded and fried then tossed in our OG spice dust topped with bread & butter pickles, slaw, creole mustard & a drizzle of local honey served on a toasted brioche bun
$14
Door County Cherry Chicken
Grilled chicken breast, Wisconsin cheddar, avocado mash & mixed greens tossed in a Door County cherry basil vinaigrette served on a toasted brioche bun
$14
Big Nipper
Hickory smoked pulled pork, pimento pub cheese, cole slaw and a drizzle of smoky bbq sauce served on a buttery bun
$13
Turkey Avocado Wrap
Shaved turkey, avocado mash, bacon, shredded lettuce, red onion, tomato, and ranch dressing in a tomato tortilla
$14
Pot Roast Sandwich
Slow Braised Beef Chuck, served in sourdough bread, topped with Wisconsin Swiss Cheese, grilled onions & coleslaw
$15
Smoke Prime Rib Sandwich
Slow-Roasted rib roast, served in a french roll, topped with brie cheese and caramelized onions.
$15
Pork Belly Sanwich
Roasted Pork Belly, served in sourdough bread, with pickled red onions, caramelized apples, lettuce, and cilantro, drizzled with whiskey BBQ sauce.
